Because every girl needs a few…
I discovered www.etsy.com a few weeks back and I look at it just about everyday, but I’ve yet to actually purchase anything. This might be my first purchase… you can find it here: Pretty Butterfly Shoulder Bag by tortillagirl
Hold the phone.
Because Michael just came home and we’re ordering Thai. Yum.
Still, if you have any great recipes, please feel free to comment and share. Here’s one to get you guys thinking…
I tried this two nights ago and I LOVED it. Michael, not so much. Oh well, can’t all be winners.
BETH’S EASIEST CHICKEN RECIPE EVER
1 1/2 cups Pace Picante Sauce
3 T. packed light brown sugar
1 T. Dijon Style Mustard
4 boneless/skinless chicken breasts halves
Pre heat oven to 400 degrees.
Put chicken in shallow baking dish.
Mix first three ingredients and pour over chicken.
Bake in oven for 20 minutes or until done.
Serve over rice.
Blog. It’s what’s for dinner.
So, first I have to thank those of you who have checked out the site and a special thanks to the ones who commented. It means the world to me that people are willing to read what I have to say and then choose to say something back. Now, on with business…
I’m about to make dinner and for those of you who know me even a little bit, you should know already that I hate cooking. I think it’s boring, tedious, and way too much work for what I get out of it - typically a gray, bland pile of stuff that’s hardly edible. There is, of course, the exception of those ready-to-make-out-of-the-box things like spaghetti (sauce in a jar, noodles from a box) and those lovely rice side dishes with the spices already added. I can handle those and do quite well when I don’t overcook them or, for that matter, under cook them. And before you ask, it is possible, I’ve done it.
Tonight I’m making my pretty standard tri-tip steak marinated in this great Polynesian sauce that we get at Sprouts. That’s one of the better finds I’ve made there. Truly yummy stuff even if it does have the additive of the devil, High Fructose Corn Syrup in it. With that, I’ll make one of those great box-o-rice side dishes, a yellow curry rice.
Off to cook - anyone have any recipes they want to leave? I’ll give them a try and let you all know how they went!
